Kitchen Chef Knife

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Competition Barbecue Secrets

I remember when I first sunk my teeth into a "competition quality", slow smoked rib... I could not believe what I was tasting!

Competition Barebecue Secrets reveiled, amazing BBQ tips.



Tender, juicy, rib meat that just melted in my mouth and exploded with flavor. I immediately wanted to find the nearest barbecue restaurant owner and kick him in the butt for feeding me tough, dry ribs all these years. Heck... I actually thought those restaurant ribs were pretty good until I tasted a competition rib. It's a whole different ball game. These barbecue recipes and these BBQ competitors are professional and they work hard and take pride in their "art". I'm sure you have seen those BBQ competitions on the Food Channel or Discovery Channel so you know what I'm talking about.

In your new book, "Competition BBQ Secrets", you'll get the "impossible to find" important information like exact times and temperatures needed to barbecue like the pro's.

Get all the details like:

  • Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket. Each one is cooked differently and is explained in it's own chapter.
  • Cookers - the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.
  • How to smoke a turkey.
  • How your wood choice will impart that sought after smoke flavor and smoke ring.
  • How marinades, brines, and injections will improve the quality barbecue recipes.
  • You have to use rubs... your meats will be bland without them. We tell you all about them.

And many many more...

Competition Barebecue Secrets reveiled, amazing BBQ tips.

For more information go to the Sakura Order Page

 

Sakura Strives:

Sakura Japan strives to bring you the best quality kitchen tools for the best prices possible.

Make sure to keep checking our products page regularly for new and exciting products.

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      Testimonial:

When I bought the Sakura knife, I thought it
Was a bit on the expensive side.

Only when I got it I realized how amazing this knife really is.

I would recommend it to anyone who loves to cook like I do.

In fact I bought it as gifts for friends.

Alfred
Topeka, Kansas

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