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Japanese Chef Knife Professional Hand Forged 8" Damascus Steel Ultra Sharp

A picture of the Sakura chef knife from the tip of the blade.

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Sakura 8" Chef Knife     
Suggested Price: 197$   
Sale Price 109$

  • High Carbon forged steel VG-10
     
  • Stone Polish classic cutlery features an exceedingly sharp and long-lasting cutting edge.
     
  • 67 micro-thin layers of high-carbon stainless steel
    forming a virtually rustproof Damascus variegated surface.
     
  • " EXTREME SHARPNESS " - Sharper than a razor blade.
    The hand made sharpening process enables the knife edge the get down to 1 (one) Layer of Steel Molecule.
     
  • SAKURA KNIVES get regularly between
    60 - 62 points on the HRC hardness test.
    This means that the steel is extremely hard and will require very little sharpening over the years.
     
  • The Blade extends through the beautifully carved
    Pakka Wood Handle    ,     making the knife structure perfectly balanced, very strong and safe.
     
  • Lifetime warranty
     
  • Free Shipping

Details 

Blade Material: 67 Layers of Carbon Steel VG-10
Blade Length: 8"
Blade Width: 1.77"

Handle Material: Pakka Wood
Handle Size: 4.9"

Packaging: Gift Box

Retail Price: 197$
Sale Price: 109$
 

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Summary

The creation of the perfect chef knife is a process which has evolved through choosing the correct metal compounds and forging them with heat treatment and pounding of the metal, folding layers of carbon steel until a perfect blade comes to life.

The Sakura 8" chef knife has the hardest and sharpest blade you will ever own.

67 layers of perfectly balanced steel compound with VG-10 Japanese steel which will keep the knife's edge for a very long time.

A full tang going through the Pakka wood Handle gives the Sakura 8" chef knife a perfect balance allowing for hours of fun in the kitchen without any effort at all. 

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