Kitchen Chef Knife

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Folded Steel Kitchen Knives

Folded Steel is a type of steel made for extremely strong and usually flexible
blades.

The method of folding steel has been around for about 2000 years. Starting in Syria (giving it the name Damascus Steel) and quickly moving to the far east: Japan, China and so on.

Today the best folded steel knives are made in Japan.

The basic way of folding steel is by using a forge to heat the steel to very high temperatures, thus making it soft, then hammering the steel to make it flat and folding it over itself like when you fold a piece of paper.

After that the process is done again as many times as necessary.

What this process does is give the steel many layers of metal making it flexible and very strong. When the steel is hammered the molecules line up in rows making the steel even stronger.

The flexibility of the blade makes it unbreakable when falling or hitting other materials.

The more layers on the blade, the knife is stronger.

Note that no all folded steel knives are good quality.

It is possible to fold almost any metal, but not all metals are strong enough to make quality blades.

The steel compound is extremely important to the quality of the blade.

When you look at a Damascus blade, or folded steel you can see layers on the blade, this is called a variegated surface.

The layers you see are usually steel and carbon layers one on top of the other.

When creating a valuable blade the metal smith adds several other ingredients which add strength, flexibility and durability to the metal. Some of these elements may include Carbon, Molybdenum, Cobalt, Vanadium and Chromium.

When these elements are added in a certain order and in the right compound amounts the blade becomes virtually indestructible and extremely adept for production of Chef knives and other types of blades.

There are many blades out there which are folded, but the metals which are used are scrap metals which depreciate the quality and value of the blades.

There are several types of patterns used for blade making. These are called Damascus Patterns.

Here are images of the most popular, but the possibilities are endless. Making folding metal an art in itself.

Random Damascus Pattern

Random Damascus pattern folded steel

 

Ladder Damascus Pattern

Ladder Damascus pattern folded steel

Feather Damascus Pattern

Feather Damascus pattern folded steel

Persian Damascus Pattern

Persian Damascus pattern folded steel

Serpent eye or Snake eye Pattern

Serpent eye Damascus pattern folded steel

 

All the patterns have the same strength and flexibility.

 

View Sakura chef knives made from real folded steel

  

 

 

 

For more information go to the Sakura Order Page

 

      What our customers say:

Thank you very much.
I got the Knife today.

Believe me I have been in the hotel industry for the last 30 years in four continents and am
an expert in this field.

During my career I have held and worked with superb knives manufactured by companies in Germany, UK, etc.

But Believe me when I held my Sakura chef’s knife in my hand I was amazed at what you have manufactured.

Absolutely stunning and sharp , well balanced and cuts like a razor blade, I have never
experienced it before.

I am also sure I will enjoy it for many years to come as it is a life time purchase and am
certainly going to show it off in my circles.

Thank you very much again my friend.

Hope fully may be I will order some more soon.

Stunning
Warm regards

Najeeb

Najeeb Khan
Group Executive Advisor

 

 

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